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English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the AmericasChina, and India during the time of the British Empire and as a result of post-war immigration.

Pakistani cuisine (Urduپاکستانی پکوانromanizedpākistānī pakwān) can be characterized by a blend of various regional cooking traditions from South AsiaCentral and Western Asia, as well as elements from its Mughal legacy.[2][3] The country’s various cuisines are derived from its ethnic and cultural diversity.

Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spicesherbsvegetables, and fruits.

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